Authentic Chinese Food - Mandarin Cuisine
If you find attractive authentic Chinese food rather than the monosodium glutomate filled junk that some western restaurants hold the nerve to try and pass off, then you will want to give Mandarin cuisine a shot?
Mandarin cuisine is wonderful to look at in addition to as being a delight for the taste buds because in Mandarin cooking, presentation will be as important as flavor. This is a stylish cuisine as witness the conventional dishes of Peking Duck and Mu Shu Pork.
Mandarin cuisine started in the Chinese royal courts long ago during the Qing Dynasty, that may be any time from 1644 to 1912. Delighting the Emperor and the other royals took quite a lot of effort, leading for the best chefs creating the most elegant and tasty dishes. Failure for this could cause a fate far worse than mere unemployment! The legacy of these chefs is reflected in modern Mandarin cookery.
Being the cultural center of China, Mandarin cookery combines influences from all another Chinese provinces rolling around in its own individual style. Colorful vegetables are married with mild spices and contrasting flavors and textures such as sweet and sour or crisp and smooth are combined to create a marvelous blend of colors and scents.
Even snack food is presented in a fancy way. For example spring onions (salad onions) could possibly be coated with dark soy paste and arranged on the platter with sliced boiled egg yoke to resemble a flower or elaborately carved carrots and beet-root could be used for color and texture.
The appearance of breakfast too must delight all of the senses and also this could be a healthy stir fried tomato dish served with scrambled eggs.
The staple of Mandarin cuisine is what rather than rice so pancakes or wraps often feature, containing spiced beef or pork. The pancakes, although merely a blend of water and flour will probably be flavored, maybe with chili or sesame oil.
One of the best known and simplest to create Mandarin dishes is hot and sour soup. That staple in the Chinese takeaway combines bamboo shoots and a selection of mushrooms for texture with chiles for heat and vinegar for sourness. Another favorite is the Mandarin equal of a fondue, which is a pan of simmering beef or chicken stock that can be used to cook shredded chicken or beef, prawns, leafy green vegetables, mushrooms and egg noodles, while you sit at the table.
So, for any truly royal and authentic Chinese food experience, purchase to some Mandarin feast, whether home-made or with a restaurant.