Authentic Chinese Food - Mandarin Cuisine
If you're interested in authentic Chinese food as opposed to the monosodium glutomate filled junk that some western restaurants have the nerve to try to pass off, then why not give Mandarin cuisine a go?
Mandarin cuisine is wonderful to check out as well as as a delight towards the taste buds because in Mandarin cooking, presentation is as essential as flavor. This is a stylish cuisine as witness the standard dishes of Peking Duck and Mu Shu Pork.
Mandarin cuisine originated in the Chinese royal courts made use of during the Qing Dynasty, which could be any time from 1644 to 1912. Delighting the Emperor along with the other royals took a lot of effort, leading towards the best chefs creating essentially the most elegant and tasty dishes. Failure to do so you could end up a fate far worse than mere unemployment! The legacy of those chefs is reflected in modern Mandarin cookery.
Being the cultural center of China, Mandarin cookery combines influences all another Chinese provinces in their own individual style. Colorful vegetables are married with mild spices and contrasting flavors and textures such as sweet and sour or crisp and smooth are combined to make a marvelous blend of colors and scents.
Even snack food is presented in a fancy way. For example spring onions (salad onions) might be coated with dark soy paste and arranged with a platter with sliced boiled egg yoke to look like a flower or elaborately carved carrots and beet-root might be employed for color and texture.
The appearance of breakfast too must delight all the senses which might be a healthy stir fried tomato dish served with scrambled eggs.
The staple of Mandarin cuisine is what instead of rice so pancakes or wraps often feature, containing spiced beef or pork. The pancakes, although just a blend of water and flour will probably be flavored, maybe with chili or sesame oil.
One of the top known and simplest to generate Mandarin dishes is hot and sour soup. That staple in the Chinese takeaway combines bamboo shoots and a selection of mushrooms for texture with chiles for heat and vinegar for sourness. Another favorite will be the Mandarin same as a fondue, the industry pan of simmering beef or chicken stock which can be used to cook shredded chicken or beef, prawns, leafy green vegetables, mushrooms and egg noodles, as you sit at the table.
So, for the truly royal and authentic Chinese food experience, give yourself a break to some Mandarin feast, whether home cooked or in a restaurant.