Authentic Chinese Food - Mandarin Cuisine
If you have in mind authentic Chinese food rather than the monosodium glutomate filled junk that some western restaurants contain the nerve to try and pass off, then why don't you give Mandarin cuisine a try?
Mandarin cuisine is wonderful to look at along with as being a delight on the taste buds because in Mandarin cooking, presentation can be as significant as flavor. This is a stylish cuisine as witness the normal dishes of Peking Duck and Mu Shu Pork.
Mandarin cuisine came from the Chinese royal courts way back throughout the Qing Dynasty, which could be any moment from 1644 to 1912. Delighting the Emperor and also the other royals took a great deal of effort, leading on the best chefs creating one of the most elegant and tasty dishes. Failure to do this could result in a fate far worse than mere unemployment! The legacy of the chefs is reflected in modern Mandarin cookery.
Being the cultural center of China, Mandarin cookery combines influences all the other Chinese provinces in the own individual style. Colorful vegetables are married with mild spices and contrasting flavors and textures such as sweet and sour or crisp and smooth are combined to produce a marvelous mixture of colors and scents.
Even desserts is presented in a very fancy way. For example spring onions (salad onions) could possibly be coated with dark soy paste and arranged on a platter with sliced boiled egg yoke to become a flower or elaborately carved carrots and beet-root might be employed for color and texture.
The appearance of breakfast too must delight each of the senses and this might be a healthy stir fried tomato dish served with scrambled eggs.
The staple of Mandarin cuisine is what instead of rice so pancakes or wraps often feature, containing spiced beef or pork. The pancakes, although simply a mixture of water and flour will be flavored, maybe with chili or sesame oil.
One of the very best known and simplest to make Mandarin dishes is hot and sour soup. That staple of the Chinese takeaway combines bamboo shoots plus a selection of mushrooms for texture with chiles for heat and vinegar for sourness. Another favorite is the Mandarin equivalent of a fondue, which is a pan of simmering beef or chicken stock which you can use in order to smoke shredded chicken or beef, prawns, leafy green vegetables, mushrooms and egg noodles, while you spend time at the table.
So, to get a truly royal and authentic Chinese food experience, give yourself a break to your Mandarin feast, whether home cooked or at the restaurant.