Authentic Chinese Food - Mandarin Cuisine
If you're interested in authentic Chinese food rather than the monosodium glutomate filled junk that some western restaurants contain the nerve to pass off, then you will want to give Mandarin cuisine a shot?
Mandarin cuisine is wonderful to check out in addition to as a delight for the palette because in Mandarin cooking, presentation is really as essential as flavor. This is a stylish cuisine as witness the standard dishes of Peking Duck and Mu Shu Pork.
Mandarin cuisine originated from the Chinese royal courts way back through the Qing Dynasty, which could be any moment from 1644 to 1912. Delighting the Emperor along with the other royals took a great deal of effort, leading for the best chefs creating one of the most elegant and tasty dishes. Failure to take action could result in a fate far worse than mere unemployment! The legacy of the chefs is reflected in modern Mandarin cookery.
Being the cultural center of China, Mandarin cookery combines influences from all of one other Chinese provinces in its own individual style. Colorful vegetables are married with mild spices and contrasting flavors and textures including sweet and sour or crisp and smooth are combined to generate a marvelous mixture of colors and scents.
Even desserts is presented in a very fancy way. For example spring onions (salad onions) could be coated with dark soy paste and arranged on the platter with sliced boiled egg yoke to become a flower or elaborately carved carrots and beet-root may be useful for color and texture.
The appearance of breakfast too must delight all the senses and this may be a healthy stir fried tomato dish served with scrambled eggs.
The staple of Mandarin cuisine is what in lieu of rice so pancakes or wraps often feature, containing spiced beef or pork. The pancakes, although only a mixture of water and flour will be flavored, maybe with chili or sesame oil.
One of the most effective known and simplest to make Mandarin dishes is hot and sour soup. That staple in the Chinese takeaway combines bamboo shoots and a variety of mushrooms for texture with chiles for heat and vinegar for sourness. Another favorite is the Mandarin equal of a fondue, the pan of simmering beef or chicken stock used to cook shredded chicken or beef, prawns, leafy green vegetables, mushrooms and egg noodles, whilst you sit at the table.
So, for a truly royal and authentic Chinese food experience, purchase to a Mandarin feast, whether home cooked or in a restaurant.