Traditional Mexican Food Recipe

Traditional Mexican Food Recipe

With just a couple key ingredients, you could make some of the simplest yet most flavorful Mexican foods which have been enjoyed by residents of the united states since way back when.
A range of chili peppers, both fresh and dried, are used frequently in Mexican foods and therefore are needed for adding flavor and texture to So many different dishes. Mexican chorizo is the one other common ingredient employed in this style cooking that's produced from an array of freshly smoked meats along with seasonings including achiote seeds, ground red chilies, and paprika, all of which give it is reddish coloring.
Corn, or maize, is in all likelihood the most widely recognizable and quite a few often used ingredients in every of Mexican cooking. Corn can be used to create masa, the dough needed to make tortillas and tamales.
Tomatoes also feature prominently in Mexican cooking also, since they may be in season all through the year inside the warm country of Mexico, they are often seen in a wide variety of recipes including appetizers, salads, sauces, and main courses.
Tomatillos matched to the tomato although these small, green members of the nightshade family are rather tart. Tomatillos are covered in a very thin, paper-like husk that should be removed before cooking.
Mexican soups including caldo de res, or Mexican beef soup, often call for an array of vegetables including tomatoes and tomatillos along with hearty choices like cabbage, potatoes, onions, and carrots.
Caldo de Res Recipe
What You Need
1 tablespoon vegetable oil 1 pound beef shank, cut into bite sized pieces 2 teaspoons salt (or to taste) 2 teaspoons black pepper (or to taste) 1 large yellow onion, chopped 5 cloves garlic, minced 1 large jalapeno, chopped 2 cups beef broth 2 cups water 1 large tomato, quartered 1 large white potato, cubed 4 medium carrots, diced 1/4 cup fresh cilantro, chopped 2 teaspoons ground cumin 1 teaspoon Mexican oregano 1/2 medium head cabbage, chopped 2 ounces fresh lime juice
How to Make It
Coat a sizable pot that comes with a lid while using vegetable oil. Season the pieces of beef shank with salt and pepper and brown over medium high heat.
Reduce heat to medium you can add the chopped onions and cook for around 2 minutes or until they may be tender. Add inside the minced garlic along with the chopped jalapenos and cook for 1 more minute.
Add 2 cups of beef broth on the pot reducing heat to low. Cover and simmer for 1 hour.
Add both the cups of water on the pot along with the tomato, potato, carrots, and about half the cilantro then cook over medium to low heat for around ten minutes.
Add the cumin, Mexican oregano, along with the chopped cabbage on the pot along with additional salt and pepper to taste if desired. Simmer over low before the vegetables are tender. Stir frequently and add more water if needed to cover each of the ingredients.
Add the fresh lime juice on the soup and sprinkle while using remainder from the cilantro ahead of serving. Serve while hot.
Serves 4

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